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Ingredients

• 5 cups  broccoli florets (from about 2 broccoli crowns)
• 3 cups  (about 12 ounces) fresh sugar snap peas
• 6 to 8   red or orange fresh Thai chiles, stems trimmed
• 3 tablespoons  extra-virgin olive oil
• 2 tablespoons  plus 1 teaspoon toasted sesame oil
• 1 teaspoon  kosher salt
• 2 tablespoons  fresh cilantro leaves, chopped
• 1-1/2 tablespoons  light-colored (white or yellow) miso
• 1 tablespoon  honey
• 2 teaspoons  sambal oelek (Asian chile paste)
• 1 teaspoon  finely grated orange zest
• 1 teaspoon  grated fresh ginger
• 1 clove  garlic, minced

Description

If You Have Trouble Finding Fresh Thai Chiles (also Called Bird Chiles), Try Using The Same Amount Of The Dried Version.

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