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Ingredients

• 2   plum tomatoes, cored
• 8 ounces  boneless, skinless chicken breast, trimmed of fat
• 1/4 teaspoon  salt
• 1/8 teaspoon  freshly ground pepper
• 2 teaspoons  canola oil, divided
• 1/2 cup  finely chopped white onion
• 1 clove  garlic, minced
• 1   small jalapeno pepper, seeded and minced
• 2 teaspoons  lime juice, plus lime wedges for garnish
• 2 teaspoons  chopped fresh cilantro
• 2   scallions, chopped
• 6   small corn tortillas, heated (see Tip)

Description

Charring Tomatoes In A Hot, Dry Skillet Makes Them Smoky And Flavorful; In Combination With Fresh Herbs And Spices, They Elevate This Dish From "everyday" To "ta-da!" Serve The Tacos With Reduced-fat Sour Cream.

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