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Ingredients

• 100   asparagus spears (5 pounds), trimmed to 6-inch length
• 100   thin slices provolone cheese (4-1/2 pounds)
• 1-3/4 pounds  thinly sliced prosciutto
• 2-1/2 cups  olive oil
• 2-1/2 cups  balsamic vinegar
• 2 tablespoons  cracked black pepper
•   Fresh chives

Description

Serve These Fresh Wrapped Appetizers,filled Wit Asparagus, Cheese, And Prosciutto For Spring Or Summer. For Easy Rolling, Allow Cheese Slices To Stand At Room Temperature About 15 Minutes.

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