Login to Save Like

Ingredients

• 1-1/2 cups  dry white wine
• 1/2 cup  white wine vinegar
• 3 medium  cloves garlic, crushed
• 2   1x4-inch strips lemon zest, white pith removed
• 1   4-inch sprig rosemary
• 2 teaspoons  kosher salt
• 1/2 teaspoon  juniper berries (about 14), lightly crushed
• 1/2 teaspoon  fennel seed, lightly chopped
• 1/4 teaspoon  crushed red pepper flakes
• 1/4 teaspoon  coarsely ground black pepper
• 3/4 cup  extra-virgin olive oil (approximately)
• 1 pound  mushrooms

Description

These Mushrooms Get Lots Of Flavor From A Quick Sear, Although They Keep A Nice, Chewy Texture Because They're Not Cooked All The Way Through. The Wine-and-vinegar Marinade Infuses Them With Even More Flavor And Provides An Acidic Balance To The Rich

Recipe.com