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Ingredients

• 1   navel orange
• 1   ruby red grapefruit
• 1   lemon
• 1   lime
• 1/4 cup  extra-virgin olive oil
• 1 teaspoon  green-olive tapenade
• 1/2 cup  thinly sliced red onion
• 2 tablespoons  chopped flat-leaf parsley
•   Salt and freshly ground pepper

Description

Juicy Bits Of Orange, Grapefruit, Lemon And Lime Form The Base Of This Vibrant Salsa; Green-olive Tapenade And Sliced Red Onion Add Extra Zestiness, Which Makes This Salsa So Good On Everything From Fish To Avocado.

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