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Ingredients

• 1/3 cup  sugar
• 1 tablespoon  cornstarch
• 3/4 cup  milk
• 1   egg
• 1   egg yolk
• 3 tablespoons  lime juice
• 1 tablespoon  butter
• 1 drop  green food coloring
• 2/3 cup  plain yogurt
• 1/2 of a 16-ounce  purchased angel cake or one 10-ounce frozen pound cake, thawed
• 2 small  red and/or gold papayas, sliced
• 2 medium  kiwifruit, peeled and sliced
• 1   guava, cut into wedges (optional)

Description

For A Faster Version Of This Dessert, Skip Preparing The Lime Custard And Use A Scoop Of Lime Sherbet Instead.

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