Lime Meringue Pie

Ingredients

1 1/2 cups Hot water
1 cup Sugar
1/2 cup Fresh lime juice (about 4 limes)
1 to 2 drops green food coloring, optional
1/4 cup Cornstarch
1/4 cup Cold water
4 Egg yolks, beaten
2 tablespoons Butter or margarine
1 tablespoon Grated lime peel
1 9-inch baked pie shell
2 tablespoons Sugar
1 tablespoon Corn starch
1/2 cup Water
3 Egg whites
3 tablespoons Sugar
1/2 teaspoon Cream of tartar

Description

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