Angel Food Cake With Tropical Fruits

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup milk
  • 1 egg
  • 1 egg yolk
  • 3 tablespoons lime juice
  • 1 tablespoon butter
  • 1 green food coloring
  • 2/3 cup plain yogurt
  • 1/2 of a 16-ounce purchased angel cake or one 10-ounce frozen pound cake, thawed
  • 2 small red and/or gold papayas, sliced
  • 2 medium kiwifruit, peeled and sliced
  • 1 guava, cut into wedges (optional)

Description

For A Faster Version Of This Dessert, Skip Preparing The Lime Custard And Use A Scoop Of Lime Sherbet Instead.

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