Login to Save Like

Ingredients

• 1/3 cup sugar
• 1 tablespoon cornstarch
• 3/4 cup milk
• 1 egg
• 1 egg yolk
• 3 tablespoons lime juice
• 1 tablespoon butter
• 1 green food coloring
• 2/3 cup plain yogurt
• 1/2 of a 16-ounce purchased angel cake or one 10-ounce frozen pound cake, thawed
• 2 small red and/or gold papayas, sliced
• 2 medium kiwifruit, peeled and sliced
• 1 guava, cut into wedges (optional)

Description

For A Faster Version Of This Dessert, Skip Preparing The Lime Custard And Use A Scoop Of Lime Sherbet Instead.

Better Homes And Garden