Ingredients
- 1.5 lbs Beef- Stew meat (I used Beef Sirloin)
1 Bunch Spinach-Fresh
2 C Sliced Celery-Fresh (and the green leafy tops)
2 C Diced-lrg pieces-Yellow or Sweet Onion
2 med. Diced Carrots
1 Can Cannellini (Great Northern/Wht Kidney)Beans-Undrained
1 Can
1/2 C Red Wine (I used Merlot)
Bay Leaf
Garlic Salt -To season meat
Kitchen Bouquet Browning Sauce
Worchestershire Sauce
Knorr Beef Bouillon Cubes
Description
Old Fashioned, Simmered Heart Beef Vegetable Soup
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