Ingredients
- 8 oz. ground round
8 cups water (or two 32-oz. low-sodium beef broth cartons and omit the granules below)
3 Tbsp. Low-sodium beef bouillon granules or cubes
1 (15.5 oz.) can cannellini (white kidney beans)
1/2 of a medium-size fresh cabbage
1 cup chopped onion
1 large carrots, scraped and grated
1 (8 oz.) can tomato sauce
1/2 cup barley, uncooked
1 bay leaf
Description
Easy To Make And Quite Satisfying.
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