Login to Save Like

Ingredients

• 3 tablespoons  light mayonnaise
• 2 tablespoons  low-fat milk
• 2 tablespoons  cider vinegar
• 1 teaspoon  sugar
• 1 teaspoon  salt
• 1/8 teaspoon  celery seeds
• 1 tablespoon  plus 1/4 cup bottled barbecue sauce
• 1 bag  (8 ounces) shredded red cabbage (about 4 cups)
• 1 bag  (8 ounces) shredded carrots (about 3 cups)
• 2 large  pears (1 pound), cored and cut in thin strips
• 4   boneless skinless chicken breast halves (1-1/4 pounds)
• 1/4 teaspoon  black pepper

Description

The Colorful Red Cabbage And Carrot Slaw Sweetened With Strips Of Fresh Pear Makes A Delightful Accompaniment For Baked Chicken Breasts.

Recipe.com