Ingredients
- 3/4 cup mayonnaise
- 1/2 small onion, finely shredded
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- 2 teaspoons celery seeds
- 8 cups shredded green cabbage
- 1 large carrot, finely shredded
- Salt and freshly ground pepper
- burgers
- 2 pounds ground beef chuck
- Vegetable oil, for rubbing
- Salt and freshly ground pepper
- 3/4 cup barbecue sauce
- 4 hamburger buns, split
- Sliced pickles
Description
4.5
Food & Wine
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