Login to Save Like

Ingredients

• 2/3 cup plus 2 tablespoons  whole-grain or stone-ground yellow cornmeal, divided
• 1/3 cup  yellow corn grits, or very coarse-grained uncooked polenta
• 1 cup  boiling water
• 2 cups  unbleached bread flour, (see Note), plus more as needed
• 2/3 cup  whole-wheat flour, preferably white whole-wheat (see Note)
• 5 tablespoons  millet, or sesame seeds, divided
• 2 tablespoons  sugar
• 1 1/2 teaspoons  table salt
• 3/4 teaspoon  instant, quick-rising or bread-machine yeast
• 1/3 cup  nonfat or low-fat plain yogurt
• 2 tablespoons  corn oil, canola oil or other flavorless vegetable oil
• 3/4 cup  ice water, (see Tip), plus more as needed

Description

The Outside Of This Rustic-looking Bread Is Crunchy And The Inside Is Moist And Soft, With A Smattering Of Small Bits Of Corn Grits And Millet Or Sesame Seeds. The Loaf's Mild Corn Flavor Goes Well With Chowders, Stews And Tex-Mex Dishes. The Bread Ca

Recipe.com