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Ingredients

• 1 cup  all-purpose flour
• 1/4 cup  granulated sugar
• 1 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt (optional)
• 1 tablespoon  poppy seeds
• 1 cup  All-Bran® Original
•   OR
• 1 cup  All-Bran® Bran Buds®
• 1/4 cup  fat-free milk
• 2   egg whites
• 3 tablespoons  vegetable oil
• 1 cup  (8 oz.) low-fat, lemon flavored yogurt
• 1 tablespoon  grated lemon peel
• 1 teaspoon  powdered sugar

Description

This Recipe Offers A Double Dose Of Lemon--lemon Yogurt And Lemon Peel. If You Like, Add A Dollop Of Whipped Topping And A Sprinkling Of Fresh Berries To Every Piece.

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