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Ingredients

• 2   turkey breast tenderloins (1 to 1-1/4 lb.)
• 1 tsp.  dried sage, crushed
•   Salt and freshly ground black pepper
• 2 Tbsp.  butter
• 1 6-oz. pkg.  fresh baby spinach
• 1 large  pear, cored and thinly sliced
• 1/4 cup  crumbled blue cheese

Description

Treat Yourself To This Savory Meal Of Turkey Tenderloins Seasoned With A Sage Rub And Topped With Grilled Spinach. This Quick Dinner Recipe Is Ready In Under 30 Minutes.

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