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Ingredients

• 1lb orzo
• 2 cups beef stock or broth
• 4T butter
• 1 red or sweet onion, chopped(can sub 3 shallots, if desired)
• 6-8oz fresh baby spinach, chopped
• 3 cloves garlic, minced
• 2T worcestershire sauce
• 1/4 cup red wine(or sub with more beef stock)
• 1/4-1/3 cup cream
• 8oz blue cheese(I used gorgonzola)
• kosher or sea salt and fresh ground black pepper

Description

I Wanted To Use My "orzotto" Technique Specifically To Compliment Steak, And This Is What I Came Up With. The Spinach Was A Last Minute Thought, And I Am So Glad I Added It. It Was A Fantastic Finish.

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