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Ingredients

• 2 medium  oranges
• 1 tablespoon  snipped fresh mint
• 1 tablespoon  rice vinegar
• 1 tablespoon  mint jelly
• 1/2 cup  chopped, seeded cucumber
• 2 tablespoons  pomegranate seeds or snipped dried cranberries
• 1   boneless lamb loin roast (about 1 pound)
• 4 cloves  garlic, minced
• 2 tablespoons  snipped fresh parsley
•   Salt and black pepper
• 1 tablespoon  olive oil

Description

Potassium-loaded Pomegranate Teams With Vitamin-C-rich Oranges To Make A Healthy Side Dish For This Lamb Roast.

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