Ingredients
- 8 ounces fresh asparagus
- 2 tablespoons orange juice
- 2 teaspoons olive oil
- 1/2 teaspoon Dijon-style mustard
- 1/8 teaspoon salt
- Dash ground black pepper
- 1 medium orange, peeled and sectioned
Description
A Tart-sweet Citrus-and-mustard Dressing Brings Out The Best In This Low-calorie Fruit And Vegetable Side Dish.
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