Pine Nut, Orange And Currant Crusted Salmon Fillets

Ingredients

  • 4 medium potatoes (600g)
  • 1 large orange, rind finely grated and 1/3cup juice
  • 2 tbs chopped toasted pine nuts
  • 1/4 cup currants
  • 4 Atlantic Salmon Fillets
  • 1 tbs olive oil
  • salt and pepper
  • 2 bunches asparagus, trimmed
  • 2 tsp olive oil
  • salt and freshly ground black pepper

Description

Gourmet Dinner Meal For The Most Simple Occasion

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