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Ingredients

• 3 tablespoons  vegetable oil
• 1 pound  thin-cut boneless pork chops, sliced
• 1 large  onion, thinly sliced
• 3 large  carrots, peeled, sliced
• 3 medium-size  zucchini (about 1-1/2 pounds), sliced
• 2 large  sweet green peppers, seeded, cored, sliced
• 1 teaspoon  salt
• 1 can  (8 ounces) pineapple chunks in juice, drained and juice reserved
• 1 can  (6 ounces) pineapple juice
• 1/3 cup  ketchup
• 3 tablespoons  distilled white vinegar
• 3 tablespoons  reduced-sodium soy sauce
• 3 tablespoons  packed light-brown sugar
• 2 tablespoons  cornstarch
• 1/2 teaspoon  hot-pepper sauce
• 1-1/2 cups  white rice, cooked following package directions

Description

This Pork And Veggie Stir-fry In Its Piquant Sauce Continues To Be One Of The Best-loved Chinese Recipes.

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