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Ingredients

• 1/2 pound  Smithfield bacon, cooked, chopped
• 4 pounds  canned baked beans
• 1/2   onion, finely chopped
• 1/2 cup  dark brown sugar
• 1/2 cup  strong coffee
• 2 teaspoons  prepared Dijon mustard
•   Salt and pepper to taste
• 1/2 cup  dark rum (can substitute 1 tablespoon rum extract)
• 8 1/4 ounce can  pineapple tidbits; drained
• 2 tablespoons  honey

Description

Baked Beans With The Taste Of The Islands And A Kick!

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