Best Barbecued Beans On The Planet


  • 1 pound smoked brisket or bacon cut into 1/4-inch slivers
  • 1 can (15 ounces/can) black beans
  • 1 can (15 ounces/can) dark red kidney beans
  • 3 cans (each can 15 ounces) baked beans or pork and beans
  • 1 large sweet onion, finely chopped
  • 1 red bell pepper, cored, seeded and finely chopped
  • 1 poblano pepper or green bell pepper, seeded and finely chopped
  • 4 cloves garlic, minced
  • 3 to 6 jalapeño peppers, seeded and diced (for hotter beans, leave the seeds in)
  • 2 cups sweet red barbecue sauce (your favorite commercial brand)
  • 1 1/2 cups firmly packed ligh brown sugar, or more to taste
  • 1/2 cup Dijon mustard, or more to taste
  • 2 teaspoons liquid smoke (optional; see Note)
  • coarse salt (kosher or sea) and freshly ground black pepper


Best Barbecued Beans On The Planet - The Huffington Post

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