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Ingredients

• 1 pound smoked brisket or bacon cut into 1/4-inch slivers
• 1 can (15 ounces/can) black beans
• 1 can (15 ounces/can) dark red kidney beans
• 3 cans (each can 15 ounces) baked beans or pork and beans
• 1 large sweet onion, finely chopped
• 1 red bell pepper, cored, seeded and finely chopped
• 1 poblano pepper or green bell pepper, seeded and finely chopped
• 4 cloves garlic, minced
• 3 to 6 jalapeño peppers, seeded and diced (for hotter beans, leave the seeds in)
• 2 cups sweet red barbecue sauce (your favorite commercial brand)
• 1 1/2 cups firmly packed ligh brown sugar, or more to taste
• 1/2 cup Dijon mustard, or more to taste
• 2 teaspoons liquid smoke (optional; see Note)
• coarse salt (kosher or sea) and freshly ground black pepper

Description

Best Barbecued Beans On The Planet - The Huffington Post

Kitchen Daily