Ingredients

Slow-Cooker Baked Beans with Multi-Grain Bread

• 1 1/4 cups Dry White Navy Beans
• 3 cups Water
• 1 Onion, finely Chopped
• 1/2 teaspoon Salt
• 1/2 teaspoon pepper
• 1 tablespoon Brown Sugar
• 1/2 teaspoon Dijon Mustard
• 2 teaspoons Vinegar
• 1/4 cup Molasses
• 1/2 cup Ketchup
• 1 teaspoon Fresh Chili Paste
• 2 tablespoons maple Syrup
• 5 Bacon Slices
• 1 loaf of Multigrain Bread
• 1/2 bag Pre-Washed Baby Spinach (6 oz / 175 gms)
• 1/2 Head Leaf Lettuce
• 1 of a Red Onion
• 6 Strawberries
• Poppy Seed Salad Dressing

Mixed Green Salad

• 1/2 bag Pre-Washed Baby Spinach (6 oz / 175 gms)
• 1 Head Leaf Lettuce
• 1 of a Red Onion
• 6 Strawberries
• Poppy Seed Salad Dressing
• Cashews (Optional)

Description

Slow-Cooker Baked Beans With Multi-Grain Bread And Mixed Green Salad - A Recipe From Food Network Canada. Ease Of Preparation: Easy. Prep Time : 20 Minutes Eating Time: 20 Minutes

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