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Ingredients

• 1 tablespoon  olive oil
• 1 medium-size  onion, chopped
• 2   sweet yellow, red or green pepers, cut in large dice
• 2 medium-size  zucchini, cut into rounds
• 2 cloves  garlic, chopped
• 3 cans  (14.5 ounces each) no-salt-added recipe-ready diced tomatoes, drained
• 5   fully cooked chicken sausages (about 12 ounces), sliced
• 1 teaspoon  dried Italian seasoning
• 1 teaspoon  salt
• 1/2 teaspoon  black pepper
• 1/4 cup  grated Parmesan cheese
• 2 cups  shredded mozzarella cheese
• 1   tube (11 ounces) refrigerated bread sticks

Description

With Its Crust On The Top And A Generous Sprinkling Of Cheese, This Casserole Will Remind You Of A Sausage Pizza Turned Upside-down.

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