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Ingredients

• 1 5- to 6-pound  whole roasting chicken
• 1 cup  lightly packed fresh basil
• 1/2 cup  chopped walnuts
• 2 cloves  garlic, minced
• 1/4 cup  olive oil
• 1/2 cup  grated Parmesan cheese
•   Coarsely ground pepper
• 1 clove  garlic, minced
• 2 tablespoons  margarine or butter
• 2 tablespoons  all-purpose flour
• 1 cup  chicken broth
• 2 tablespoons  dry white wine
•   Basil leaves (optional)

Description

Rub A Homemade Pesto Beneath The Skin To Flavor The Entire Chicken With Nutty Basil Goodness. A Simple Wine Sauce Completes The Dish With Style.

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