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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 1 jalapeño pepper, diced
• 2 (14.5-ounce) cans Valley Fresh® Chicken Broth
• 2 (14.5-ounce) cans stewed tomatoes, cut up into bite-size pieces
• 1 (14.5-ounce) can beef broth
• 1 (10.75-ounce) can reduced-sodium tomato soup
• 1 (10-ounce) can Valley Fresh® White Chicken, drained and diced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon hot pepper sauce
• 8 CHI-CHI'S® Whole Wheat Flour Tortillas, cut into thin strips
• 1 (8-ounce) package shredded reduced-fat Monterey Jack cheese

Description

Hormel