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Ingredients

• 1 cup  sugar
• 2 tablespoons  quick-cooking tapioca
• 1 teaspoon  fresh ginger
•   Dash ground nutmeg
• 3 cups  1/2-inch-thick slices fresh rhubarb or frozen sliced rhubarb
• 1 cup  sliced, peeled tart apples
•   Milk
•   Coarse sugar
• 2 cups  all-purpose flour
• 1/2 teaspoon  salt
• 1/2 cup  shortening
• 7 to 9 tablespoons  water

Description

Flavor Magic Happens When Rhubarb And Apples Are Combined. The Sweetness Of Apples Mellows The Rhubarb, While The Tartness Of The Rhubarb Perks Up Apple Flavor.

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