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Ingredients

• 12 ounces  skinless, boneless chicken thighs
• 2 tablespoons  soy sauce
• 1 tablespoon  honey
• 1 tablespoon  dry sherry
• 1 teaspoon  cornstarch
• 1/2 teaspoon  five-spice powder
• 1 tablespoon  cooking oil
• 2 teaspoons  grated fresh ginger
• 4 cloves  garlic, thinly sliced
• 2 medium  onions, cut into thin wedges
• 2 medium  zucchini, halved lengthwise and sliced (2-1/2 cups)
• 2 cups  hot cooked rice
•   Julienne carrot strips (optional)

Description

The Aroma And Pronounced Flavor Of Chinese Five-spice Powder Lends A Distinctive Taste To This Poultry Stir-fry.

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