Ingredients
- 1/2 cup refrigerated or frozen egg product, thawed
- 1/2 cup fine dry bread crumbs
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound bulk pork sausage
- 1 pound ground beef
- 3/4 cup apple jelly
- 1/3 cup spicy brown mustard
- 1/3 cup whiskey or apple juice
- 1-1/2 teaspoon Worcestershire sauce
- Few dashes bottled hot pepper sauce
Description
For A Nonalcoholic Appetizer, Apple Juice Can Stand In For The Whiskey In These Tasty Sausage And Beef Meatballs.
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