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Ingredients

• 1/4 cup  bulgur
• 2 tablespoons  millet
• 1 cup  boiling water
• 1-3/4 to 2-1/4 cups  bread flour
• 1 tablespoon  gluten flour (optional)
• 1 package  active dry yeast
• 2 tablespoons  molasses or honey
• 2 teaspoons  butter or shortening
• 3/4 teaspoon  salt
• 1 cup  whole wheat flour
• 1/4 cup  rolled oats
• 2 tablespoons  toasted wheat germ
•   Nonstick cooking spray

Description

This Healthful High-fiber Bread Is Loaded With Whole Grains, Is Suitable For Diabetic Meal Plans, And Makes A Tasty Side Dish For Anytime.

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