Ingredients
Yields: 20 small bread rolls (or 8 large)
2 small Okinawan sweet potatoes (about 8 ounces)
1 cup milk
2 tablespoons honey
1 tablespoon unsalted butter, diced
1 tablespoon olive oil
2 teaspoons salt
3-1/3 cups all-purpose flour
2/3 cup potato flour
2-½ teaspoons dry active yeast
2 tablespoons granulated sugar
2 eggs
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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