Pumpkin Pie Cake

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Ingredients

  • 1 29-ounce can  pumpkin
  • 1 cup  sugar
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  ground nutmeg
  • 1/2 teaspoon  ground ginger
  • 3   eggs
  • 1 12-ounce can  evaporated milk
  • 1 package 2-layer-size  yellow cake mix
  • 1 cup  chopped nuts
  • 3/4 cup  butter or margarine, melted

Description

Cake Mix And Nuts Make The Crunchy Top Layer For This Creamy Pumpkin Dessert.

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