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Ingredients

• 2 cans (14-1/2 ounces each) stewed tomatoes
• 2 cups fresh broccoli florets
• 2 medium carrots, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 4 bacon strips, diced
• 1/2 pound fresh mushrooms, sliced
• 1/3 cup chopped green pepper
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 16 ounces uncooked medium shell pasta
• 1/4 cup shredded Parmesan cheese

Description

Find Recipes For Bacon 'n' Veggie Pasta And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The First Seven Ingredients. Bring To A Boil. Reduce Heat; Cover And Simmer For 25-30 Minut

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