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Ingredients

• 1 package  active dry yeast
• 1/4 cup  warm water (105 degrees F to 115 degrees F)
• 1/4 cup  butter, softened
• 1/4 cup  granulated sugar
• 1/2 tsp.  salt
• 2 cups  all-purpose flour
• 1 tsp.  ground cardamom
• 1/3 cup  milk
• 1   egg
• 1   egg yolk
• 3/4 cup  raisins
• 6 Tbsp.  cold butter, thinly sliced
• 1 Tbsp.  butter, melted
• 1 recipe  Cream Filling
• 1 recipe  Powdered Sugar Icing

Description

Yummy Cream Filling Substitutes For The Usual Jam Center, A Secret To The Goodness Of These Sweet Breakfast Pastries.

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