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Ingredients

• 1 28-ounce  can whole tomatoes
• 2 tablespoons  olive oil, plus more for frying
•   Salt
•   All-purpose flour, for dredging
• 4   large eggs, lightly beaten
• 2 cups  seasoned dry bread crumbs
• 1 2-pound  eggplant, cut lengthwise into 1/4-inch-thick slices
• 6   garlic cloves, smashed and peeled
• 12 ounces  fresh mozzarella, sliced 1/4 inch thick
• 1 cup  freshly grated parmesan cheese
• 1 cup  basil leaves

Description

New York City's Torrisi Italian Specialties Uses Only American Ingredients In Virtually All Of Its Dishes. Its Basil-rich Eggplant Parmesan, Also Delicious On A Toasted Roll, Calls For Progresso Italian Style Bread Crumbs And SarVecchio Parmesan From

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