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Ingredients

•   Cake:
• 8   egg whites
• 1/2 teaspoon  cream of tartar
• 3/4 cup  granulated sugar
• 1/4 cup  vegetable oil
• 1 teaspoon  vanilla
• 3/4 cup  sifted self-rising cake flour
• 3 tablespoons  confectioners' sugar
•   Filling:
• 1   container (8 ounces) strawberry-flavor cream cheese, at room temperature
• 1/4 cup  sour cream
• 1/4 cup  strawberry jam
• 1-1/2 cups  chopped strawberries (about 1-pint basket)
•   Garnish:
•   Confectioners' sugar
•   Strawberries, sliced and fanned (optional)

Description

A Lovely Pink Filling Of Cream Cheese, Sour Cream, And Strawberries Make This White Cake Roll A Springtime Delight. Make It Early In The Day And Refrigerate Until Serving Time.

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