Ingredients
- Crust:
- 7 or 8 whole graham crackers
- 4 Tbsp. Earth Balance, melted
- 2 1/2 Tbsp. Artisana Cacao Bliss Organic, Vegan Raw Chocolate Coconut Butter
- 2 Tbsp. brown sugar
- 2 Tbsp. cocoa powder
- Pinch of salt
- Strawberry topping:
- 1 pound of fresh strawberries, washed and stemmed **
- 1/4 cup of sugar
- 1 Tbsp. guar gum
- Cheesecake:
- 1 pound Toffutti - Better Than Cream Cheese
- 1/2 cup of confectioners sugar
- 1 tsp. white vanilla extract
- 1 1/4 cups strawberry topping (reserved from topping mix) **
- 1/2 block of Silken firm tofu and enough Silk Creamer to equal 1/2 cup
- Fresh Strawberries for garnish **
Description
If You're Looking For A Vegan Alternative For Cheesecake Give This A Try. You'll Find It To Be Lighter Than The Typical Cheesecake. It's A Sweet Treat That Won't Disappoint.…
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