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Ingredients

• 8 ounces  rigatoni
• 2 large  onions, finely chopped
• 1 tablespoon  vegetable oil
• 2 cloves  garlic, finely chopped
• 1 can  (16 ounces) no-salt-added tomatoes, undrained
• 1 can  (8 ounces) no-salt-added tomato sauce
• 1 teaspoon  dried basil
• 1/2 teaspoon  dried oregano
• 1 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 package  (10 ounces) frozen spinach, thawed and drained
• 1 package  (10 ounces) frozen corn kernels, thawed
• 1 cup  fresh or frozen green peas
• 1 cup  part-skim ricotta cheese
• 1/4 cup  grated Parmesan cheese

Description

Serve This Veggie-filled Casserole As A Side Dish Or A Meatless Main Dish. It's Packed With Spinach, Corn, And Peas.

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