Ingredients
- 12 ounces onion-and-garlic-flavored chicken sausage (such as Al Fresco), halved lengthwise and cut into 1/2-inch-thick half-moons
- 1 pint grape tomatoes, halved
- 3 tablespoons red wine vinegar
- 1 teaspoon canola oil
- 3/4 teaspoon dried oregano
- 8 ounces orzo
- 8 ounces green beans, trimmed and cut in half
- 1/2 cup crumbled fat-free feta cheese
- 1 tablespoon fresh chopped parsley
- 2 teaspoons olive oil
Description
Green Beans And Grape Tomatoes Add A Fresh-from-the-garden Appeal To This Pasta And Chicken Sausage Recipe That Takes Less Than 30 Minutes To Prepare.
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