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Ingredients

• 3 tablespoons Lemon Juice
• 2 teaspoons Garlic, chopped
• 2 teaspoons Fresh Thyme, chopped
• Salt
• Black Pepper, freshly ground
• 1 pound Chicken Breast Tender, lightly pounded

• 2 teaspoons Canola Oil
• 1 medium Shallot, sliced
• 1 teaspoon Garlic, chopped
• 1 1⁄2 cups Frozen Shelled Edamame, thawed
• 1 1⁄2 cups Grape Tomato, halved

• 2 medium Zucchini
• 1 tablespoon Lemon Juice
• 1 teaspoon Fresh Thyme, chopped
• 1⁄3 cup Crumbled Feta Cheese
• Salt
• Black Pepper, freshly ground

• 2 teaspoons Canola Oil

Description

Lemon-Thyme Chicken With Sauteed Vegetables At Kitchenmonki.com

KitchenMonki