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Ingredients

• 1 pound  pork tenderloin, cut into 1/4-inch-thick strips (about 3 inches long)
• 1 teaspoon  kosher salt; more to taste
• 3 tablespoons  hoisin sauce (I like Lee Kum Kee brand)
• 2 tablespoons  soy sauce
• 1 tablespoon  balsamic vinegar
• 3 tablespoons  canola or peanut oil
• 2 teaspoons  minced garlic
• 6 cups  napa cabbage, cut into 1-1/2-inch pieces (about 3/4 pound)
• 1   red bell pepper, cored, thinly sliced, and cut into 2- to 3-inch lengths
• 1/4 cup  thinly sliced fresh chives

Description

In A Large Bowl, Season The Pork With 1/2 Teaspoon Of The Salt. In A Small Bowl, Mix The Hoisin Sauce, Soy Sauce, And Vinegar.

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