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Ingredients

• 1 pound  dry navy beans or dry great northern beans (2-1/3 cups)
• 8 cups  cold water
• 6 ounces  pancetta (Italian bacon) or bacon, cut up
• 1 cup  chopped onion
• 1/4 cup  packed brown sugar
• 1/4 cup  molasses
• 1/4 cup  maple syrup or maple-flavored syrup
• 1/4 cup  Worcestershire sauce
• 1 teaspoon  dry mustard
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 4 ounces  pancetta or bacon, cooked crisp and drained (optional)

Description

Pancetta And Maple Syrup Lighten The Flavor Of These Otherwise Traditional Baked Beans.

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