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Ingredients

• 2 pieces thick-cut bacon, sliced into 1/2-inch pieces
• 4 large shallots, chopped
• 4 garlic cloves, roughly chopped
• 2 tablespoons light brown sugar
• 1 tablespoon tomato paste
• 1/4 cup malt vinegar
• 1/4 cup water
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 can (28-ounce) crushed tomatoes
• 1 rehydrated, dried chipotle or chipotle en adobo sauce, seeded (leave the seeds in if you want to add serious heat to the sauce)
• Coarse salt and freshly ground black pepper

Description

Serious Eats