Ingredients
Fajitas
1
cup thick and chunky cilantro salsa
2
cloves garlic, finely chopped
1 1/2
teaspoons chipotle chili pepper powder
1/2
teaspoon salt
1/2
teaspoon ground cumin
1 1/4
to 1 1/2 lb beef flank steak, trimmed of fat
1
sweet onion, cut into 3/4-inch wedges
1
medium red bell pepper, cut into 3/4-inch strips
1
medium yellow bell pepper, cut into 3/4-inch strips
12
low-fat flour tortillas (8 inch)
Fat-free sour cream, if desired
Relish
1
can (11 oz) Green Giant® Niblets® whole kernel sweet corn, drained
1
large tomato, chopped (about 1 cup)
3
tablespoons finely chopped cilantro
1
tablespoon lime juice
1/8
teaspoon salt
Freshly ground black pepper, if desired
Description
A Colorful Corn Relish Adds Fresh Flavor To Spicy, Slow-cooked Beef Fajitas.
Pillsbury
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