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Ingredients

• 1 lb.  large shrimp, peeled and deveined
• 2 tbsp.  olive oil
• 1 tbsp.  lime juice
• 1/8 tsp.  ground black pepper
• 1   large onion, chopped (about 1 cup)
• 1   large green pepper, chopped (about 1 cup)
• 1   fresh or canned jalapeno pepper, minced
• 1/4 tsp.  crushed red pepper
• 1 jar  (16 ounces) Pace® Salsa Verde
• 1/2 cup  unsweetened coconut milk
• 1/2 cup  chopped fresh cilantro leaves
• 2 cups  hot cooked regular long-grain white rice
•   Lime slice (optional)
•   Fresh cilantro leaves (optional)

Description

Another Winning Recipe From The Pace® Contest--add Crusty Bread And Salad For A Luscious Dinner For Friends Or Family.

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