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Ingredients

• 1 1/2 pounds  ground pork
• 1 1/2 teaspoons  paprika
• 1 1/4 teaspoons  dried thyme
• 3/4 teaspoon  cayenne pepper
• 3/4 teaspoon  garlic powder
•   Kosher salt and freshly ground black pepper
• 1/2 cup  mayonnaise
• 1 1/2 tablespoons  Dijon mustard
• 2   medium kosher dill pickles, very finely chopped
• 1/2   small shallot, minced
• 4   8-inch soft baguettes, split
• 2 cups  shredded iceberg lettuce
• 2   tomatoes, thinly sliced
•   Hot sauce, for serving

Description

In Louisiana, A Po'boy Is A Soft Baguette Filled With Either Fried Seafood Or Meat. Melissa Rubel Jacobson Makes Her Po'boys With Juicy Grilled Pork Patties, Topped With Lettuce, Tomato, And A Crunchy-creamy Pickle-and-shallot Mayonnaise.

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