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Ingredients

• 1 7-pound  bone-in pork butt
• 1/4 cup  pure olive oil, plus more for brushing
• 1 tablespoon  ground cumin
• 1 tablespoon  ground coriander
• 1 tablespoon  ground fennel
• 2 teaspoons  sweet paprika
• 1 teaspoon  cayenne pepper
•   Kosher salt
• 2   red onions, cut into 1/2-inch rings
• 1/4 cup  mayonnaise
• 1/4 cup  Dijon mustard
• 1   garlic clove, mashed to a paste
• 8   soft hero rolls, split
• 1/2 pound  sliced serrano ham or prosciutto
• 1/2 pound  sliced Gruyere cheese
• 4   dill or half-sour pickles, thinly sliced lengthwise
• 1/4 cup  sliced pickled jalapenos
•   Tomato Jam

Description

Sandwiches Are A Classic Choice For A Tailgate, But Ken Oringer Likes To Go Beyond Plain Ham-and-cheese. For These Cubanos He Roasts And Shreds Pork Butt, Then He Layers The Succulent Meat On Rolls Along With Homemade Tomato Jam, Grilled Onions, Pickles,

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