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Ingredients

• 2 tablespoons  balsamic vinegar
• 2 tablespoons  olive oil
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  lemon juice
• 1-1/2 teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon  salt
• 1/2 teaspoon  coarsely ground black pepper
• 3 cloves  garlic, minced
• 1 3- to 3-1/2-pound  whole broiler-fryer chicken

Description

Roasted Chicken Tastes Better If Something Flavorful, Such As An Herb, Is Placed Under Its Skin. The Rub Used In This Recipe Contributes A Ton Of Flavor While Working Like A Marinade.

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