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Ingredients

• 2/3 cup  butter (no substitutes)
• 2/3 cup  granulated sugar
• 1 teaspoon  finely shredded lemon peel
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  ground cloves
• 1   egg
• 1 tablespoon  cherry liqueur, cherry brandy, or water
• 1 1/2 cups  all-purpose flour
• 1 cup  ground hazelnuts (filberts) or almonds
• 2 tablespoons  all-purpose flour
• 1 cup  seedless red raspberry jam
•   Powdered sugar (optional)

Description

For Years, Travelers Returned From Linz, Austria, Singing The Praises Of Linzertorte, Made With A Buttery-nut Crust And Filled With Raspberry Jam. This Recipe Is A Bar-cookie Adaptation Of The Popular Torte.

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