Ingredients
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 1 cup cocoa powder
- 1/2 cup unsalted butter, cut into 8 pieces
- 6 squares (1 ounce each) bittersweet chocolate, chopped
- 1 tablespoon espresso powder
- 1/4 teaspoon salt
- 2 tablespoons coffee-flavored liqueur
- 1 teaspoon vanilla extract
Description
This Recipe For Creamy Hot Fudge Sauce Flavored With Coffee Liqueur Makes The Perfect Ice Cream Topping For Holiday Entertaining. Spoon Sauce Into Decorative Glass Jars To Hand Out As Food Gifts.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter